Simple Way to Make Speedy Chikuwa Fishcake and Potato Oven Bake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chikuwa Fishcake and Potato Oven Bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chikuwa Fishcake and Potato Oven Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa Fishcake and Potato Oven Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chikuwa Fishcake and Potato Oven Bake using 2 ingredients and 6 steps. Here is how you cook it.
I made this since chikuwa were on sale.
Recipe by misahadu
Ingredients and spices that need to be Get to make Chikuwa Fishcake and Potato Oven Bake:
- 3 Chikuwa
- 1 Potato
Steps to make Chikuwa Fishcake and Potato Oven Bake
- Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
- Cut the chikuwa into 4 pieces.
- Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
- Lay the chikuwa from Step 3 on a casserole or gratin dish.
- Squeeze over mayonnaise and add pizza cheese on top.
- Bake in a toaster oven. Once the cheese has melted and browned, it's done.
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