Simple Way to Make Quick Lyonnaise potatoes
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Lyonnaise potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lyonnaise potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lyonnaise potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lyonnaise potatoes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lyonnaise potatoes:
- 2 tbsp oil
- 1 tbsp butter
- 1/2 kg potatoes, peeled and sliced 1/4 inch thick
- Salt and pepper
- 3 onions, julienned
- 1 tsp ginger garlic paste
- 1 green capsicum, julienned
Steps to make Lyonnaise potatoes
- Slightly boil the potatoes in salted water. Allow the water to drain.
- Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.
- Add in te ginger garlic paste and let cook for a minute
- Add in the potatoes together with the capsicum and toss
- Serve
While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Recipe of Quick Lyonnaise potatoes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!