Simple Way to Make Perfect Fluffy Potato Cakes
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Fluffy Potato Cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Potato Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fluffy Potato Cakes using 9 ingredients and 4 steps. Here is how you cook it.
None. Recipe by Okooko
Ingredients and spices that need to be Get to make Fluffy Potato Cakes:
- 2 Potatoes
- 1/2 Onion
- 5 Green onions or scallions
- 2 Chikuwa
- 1 Egg
- 100 ml Plain flour
- 1 dash Salt and pepper
- 1 Ketchup
- 1 Mayonnaise
Instructions to make Fluffy Potato Cakes
- Cut the green onions into small pieces and thinly slice the chikuwa.
- Grate the potatoes and onion. Put into a bowl, add the egg and flour and mix together. Add Step 1, the salt, and the pepper. Mix together.
- Put about 1 cm of oil in a frying pan and turn the heat up to medium. Put a ladle of Step 2 into the frying pan, shape into a patty, and slowly fry on both sides until crispy.
- Transfer to a plate and top as you like with ketchup and mayonnaise.
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So that is going to wrap it up with this special food Easiest Way to Make Speedy Fluffy Potato Cakes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!