Simple Way to Make Perfect Creamy mashed potatoes
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Creamy mashed potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy mashed potatoes is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy mashed potatoes estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
#potato #mashedpotatoes
Ingredients and spices that need to be Prepare to make Creamy mashed potatoes:
- 3 large potatoes
- 100 ml heavy cream
- 1/2 tsp salt
- 2 tbsp salted butter
- 1/2 tsp pepper
Steps to make Creamy mashed potatoes
- Peel and cubed the potatoes.
- Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender.
- Once it's done, strain the potatoes and butter, mash it.
- Once it's smooth, add salt, pepper and cream. Combine it and don't forget to do a taste test!
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Creamy mashed potatoes. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!