Simple Way to Make Homemade Spinach and Potato Gratin with Soy Milk

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Spinach and Potato Gratin with Soy Milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Potato Gratin with Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Potato Gratin with Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Potato Gratin with Soy Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach and Potato Gratin with Soy Milk using 10 ingredients and 11 steps. Here is how you cook that.

I was wondering what would go nicely with a pasta dish in an oil-based sauce. I wanted to use up leftovers in my fridge too.

If you have time, microwave the dish you will use beforehand. This will make the surface brown faster in the oven. For 3-4 servings. Recipe by makisora

Ingredients and spices that need to be Get to make Spinach and Potato Gratin with Soy Milk:

1. 1 bunch Spinach
2. 350 grams Potatoes
3. 1/2 Onion
4. 1 packet Shimeji mushrooms
5. 20 grams Butter
6. 2 tbsp Plain flour
7. 400 ml Soy milk (or normal milk)
8. 1 Salt and pepper
9. 1 Pizza cheese
10. 1 Panko

Instructions to make Spinach and Potato Gratin with Soy Milk

1. Slice the onion thinly. Remove the woody part of the stalk of the shimeji mushrooms.
2. Blanch the spinach quickly and squeeze out the excess water. Cut into 3 cm lengths.
3. Peel the potatoes and slice into about 5mm-thick pieces. Put into a heat-proof dish and cover with cling film. Microwave at 500-600 W for about 5 minutes.
4. Heat the butter in a frying pan and add the onion. When the onion has become translucent, add the shimeji mushrooms and continue frying.
5. Add the microwaved potatoes and fry.
6. After a while add the flour and fry until it is cooked throughly.
7. Add 200 ml of soy milk and continue to cook. After everything is mixed well, add the rest of the soy milk.
8. Stir and cook until the sauce thickens. Season with salt and pepper.
9. Transfer the mixture into a baking dish. Place the pizza cheese and panko on top. Bake in an oven pre-heated to 220-250˚C until the top is golden brown.
10. It is done I like to make this in a large dish to share.
11. I served this gratin with clam and asparagus spaghetti with garlic and chilli.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Spinach and Potato Gratin with Soy Milk. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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