Simple Way to Make Award-winning Simmered Potatoes
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Simmered Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Simmered Potatoes using 6 ingredients and 6 steps. Here is how you cook that.
My mother taught me this recipe.
Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes.
Step 2: It's okay if the liquid doesn't evaporate completely.
Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Simmered Potatoes:
- 5 Potatoes (Irish Cobbler)
- 400 ml Dashi stock
- 3 tbsp Sake
- 3 tbsp Soy sauce
- 2 tbsp Sugar
- 2 tbsp Mirin
Steps to make Simmered Potatoes
- Peel the potatoes and cut into 4 pieces. Put the dashi stock and potatoes into a pot and bring to a boil. Once boiling, add the sugar and cover with a drop lid. Simmer for 5 minutes.
- Add the remaining ingredients and let simmer for 15 minutes over medium-low heat. When the potatoes have softened, raise the heat to high and evaporate the liquid.
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Simmered Potatoes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!