Simple Way to Make Any-night-of-the-week Vickys Sausage & Potato Casserole, GF DF EF SF NF
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Vickys Sausage & Potato Casserole, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Sausage & Potato Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausage & Potato Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Sausage & Potato Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Sausage & Potato Casserole, GF DF EF SF NF estimated approx 1 hour 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Sausage & Potato Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.
A tasty, hearty & cheap family meal!
Ingredients and spices that need to be Make ready to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- 2 tbsp sunflower oil, divided
- 2 onions, sliced
- 2 clove garlic, finely chopped
- 8 gluten-free pork sausages
- 500 grams potatoes, diced
- 400 grams can of chopped tomatoes
- 250 ml chicken stock
- 150 ml dry white wine (or more stock)
- 1 tbsp worcestershire sauce (gf recipe in my profile)
- 300 grams frozen peas
- 1 salt & pepper to taste
Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400°F
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
- Transfer the onions and garlic to a casserole dish
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
- Pour into the casserole dish and mix with the onions and sausages
- Put the lid on and bake for 50 minutes
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Vickys Sausage & Potato Casserole, GF DF EF SF NF. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!