Recipe of Ultimate Eggplant & potato bake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Eggplant & potato bake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant & potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant & potato bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.
Didn't know what to do with my eggplant... thought of doing moussaka but didn't feel like making bechamel so I came up with this 😊
Ingredients and spices that need to be Make ready to make Eggplant & potato bake:
- 1 large eggplant, sliced 1/4" thick
- 3 large potatos of choice, thinly sliced (I've used red)
- 1 medium bell pepper of choice, diced (I've used yellow)
- 1 small onion of choice, diced (I've used yellow)
- 1 pound ground meat of choice (I've used extra-lean turkey)
- 2 tablespoon extra virgin olive oil
- 2 tablespoon tomato paste (I've used Hunt's brand)
- 1 tablespoon concentrate beef broth (I've used Bovril brand)
- 2 tablespoon fresh basil, coarsly chopped
- to taste Fresh ground black pepper,
- Water
- 1 block feta cheese, crumbled
Steps to make Eggplant & potato bake
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Eggplant & potato bake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!