Recipe of Super Quick Homemade Sweet Potato Rounds With Herbed Ricotta And Walnuts
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Sweet Potato Rounds With Herbed Ricotta And Walnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Rounds With Herbed Ricotta And Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Rounds With Herbed Ricotta And Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Rounds With Herbed Ricotta And Walnuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sweet Potato Rounds With Herbed Ricotta And Walnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- 1 Large Sweet Potato sliced into 1/4 rounds
- 1 Tablespoon Olive Oil
- 1/2 Teaspoon Cinnamon
- 1 Cup Whole Milk Ricotta Cheese
- 1 1/2 Teaspoon Italian Seasoning
- 2 Tablespoon Honey
- 1/4 Teaspoon Sea Salt
- 1 Cup Raw Walnuts
- 3/4 Dried Cranberries
Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
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