Recipe of Super Quick Homemade Potato Corn Chowder
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Potato Corn Chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Corn Chowder is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Corn Chowder estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can cook Potato Corn Chowder using 15 ingredients and 10 steps. Here is how you cook it.
My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.
Ingredients and spices that need to be Prepare to make Potato Corn Chowder:
- 1 each onion diced
- 1 small carrot finely diced
- 1 tbsp oil
- 2 box chicken broth (32 oz each)
- 8 medium potatoes peeled and coarsely chopped
- 1 pints water
- 2 cup milk
- 2 stick celery finely diced
- 1/2 cup ham diced
- 1 1/4 tsp salt or to taste
- 1/2 tsp black pepper or to taste
- 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
- 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
- 1/4 tsp cayenne pepper or to taste
- 1 cup frozen or canned corn drained
Instructions to make Potato Corn Chowder
- In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
- Add chicken broth and water to pot and heat until boiling.
- Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
- Cook until potatoes are tender approximately 10-15 minutes.
- Add milk and stir well.
- Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
- Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
- Cook soup for about 10 more minutes.
- Enjoy! It tastes even better the next day.
- (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)
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So that is going to wrap it up with this special food How to Prepare Award-winning Potato Corn Chowder. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!