Recipe of Super Quick Homemade Japanese Sweet Potato Rice
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Japanese Sweet Potato Rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Sweet Potato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Potato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Sweet Potato Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Sweet Potato Rice estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Sweet Potato Rice using 6 ingredients and 4 steps. Here is how you can achieve it.
My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!
Ingredients and spices that need to be Take to make Japanese Sweet Potato Rice:
- 1 Japanese sweet potato/yam (satsuma-imo)
- 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- 400 ml water
- 1 Tbsp sake (optional)
- 1/2 tsp salt
- black sesame seeds
Instructions to make Japanese Sweet Potato Rice
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Japanese Sweet Potato Rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!