Recipe of Super Quick Homemade FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE using 20 ingredients and 4 steps. Here is how you cook that.
https://youtu.be/bqXfhvJffeI
These chicken wings were very delicious and crispy. The chicken wings were seasoned, battered in egg, flour and fried.
I served them with rosemary baked potatoes and a hot sauce. You can see the salsa as I did it on my YouTube channel.
https://youtu.be/9ziVqbVr3Ts
Ingredients and spices that need to be Prepare to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:
- ingredients for chicken wings
- 500 gr. / 18 oz. Chicken wings
- 1 tbsp. Mustard
- 1 tbsp. Chopped parsley
- 2 garlic cloves, minced
- 3/4 tsp. Salt or to your taste
- ingredients to coat the wings
- 1 beaten egg
- 1/2 cup all-purpose flour
- 1 tsp. Salt
- 1/4 tsp. Ground pepper
- ingredients for the rosemary baked potatoes
- 525 gr. / 18 oz. Idaho potatoes with skin on, washed
- 1 tbsp. Rosemary leaves
- 1/4 tsp. Garlic powder
- 1/4 tsp. Onion powder
- 1/4 tsp. Paprika
- 1/2 tsp. Salt
- 2 tbsp. Olive oil
- Hot salsa. Check my recipes
Steps to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE
- CHICKEN WINGS PREPARATION
Cut the tips and discard. Cut at the joint separating into 2 parts.
Mix the wings with the seasoning.
Heat the oil for frying.
Mix the flour with the salt and pepper.
Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
- ROASTED POTATOES PREPARATION
Cut the potatoes into sticks as for French fries.
Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil.
Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯ F, until golden brown .
- HOT SAUCE PREPARATION. check in my recipes
- Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
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