Recipe of Speedy Sausage & Potato Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Sausage & Potato Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sausage & Potato Casserole estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Sausage & Potato Casserole using 10 ingredients and 7 steps. Here is how you cook it.
Quick and easy. Kids loved it!
Ingredients and spices that need to be Make ready to make Sausage & Potato Casserole:
- 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- 2 lb Sausage (whatever kind you like)
- 1 large onion, chopped
- 1 1/2 cup Sweet Bell Peppers, chopped
- 2 can Mushrooms
- 1 packages Frozen Corn
- 2 clove garlic
- 1 Fish or Chicken Fry (enough to coat potatoes)
- 1 Salt & Pepper to taste
- 1 stick Butter (melted)
Steps to make Sausage & Potato Casserole
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet...cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Sausage & Potato Casserole. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!