Recipe of Speedy Kale, Sausage & Leftover Mashed Potato Soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kale, Sausage & Leftover Mashed Potato Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kale, Sausage & Leftover Mashed Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Sausage & Leftover Mashed Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kale, Sausage & Leftover Mashed Potato Soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you can achieve it.
Leftover mashed potatoes are a great way to add body to a soup.
I made this one to clean out my fridge before this weekend's grocery run.
You can use any kind of sausage you like. I happened to have one knockwurst and a few stadium brat links on hand, but kielbasa, smoked sausage, Andouille, or Italian - even breakfast sausage - would all work great!
Ingredients and spices that need to be Take to make Kale, Sausage & Leftover Mashed Potato Soup:
- 1 medium onion, chopped
- 1 large stem celery, chopped
- 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- 4 cloves garlic, peeled and smashed
- 1/2 Tablespoon oil
- 1 bunch kale, washed well, stems removed, and rough chopped
- optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- 6 cups unsalted liquid (water or broth of choice)
- 1/2 Tablespoon salt
- 1 pound sausage, cut into bite sized pieces
- 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...)
- 1 bay leaf
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 2 cups leftover mashed potatoes
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Kale, Sausage & Leftover Mashed Potato Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!