Recipe of Quick Slightly Sweet Potato Salad
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Slightly Sweet Potato Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slightly Sweet Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slightly Sweet Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Slightly Sweet Potato Salad using 6 ingredients and 6 steps. Here is how you cook it.
Introducing cuisines using local products.
Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
*Potatoes are one of the local products.
Ingredients and spices that need to be Make ready to make Slightly Sweet Potato Salad:
- 1 potato
- 1/4 onion
- 1 slice ham
- 1 little mayonnaise
- 1 little sugar
- 1 little salt and pepper
Steps to make Slightly Sweet Potato Salad
- Boil the potato.
- While you boil the potato, slice onion thinly and soak in water for 5 minutes. Afterwards, remove it from the water and cut finely.
- Cut ham as you like.
- Check that the potato is soft enough to mash. When ready, remove from water and mash it.
- Once you mash the potato enough, mix in the onion and ham.
- Add mayonnaise and sugar and mix it all up. Salt and pepper to taste.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Slightly Sweet Potato Salad. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!