Recipe of Quick Potato Broccoli Soup
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Potato Broccoli Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Potato Broccoli Soup using 12 ingredients and 6 steps. Here is how you cook that.
I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.
Ingredients and spices that need to be Make ready to make Potato Broccoli Soup:
- 3 cups diced broccoli heads
- 3 carrots peeled and diced
- 6 medium potatoes peeled and cubed into small pieces
- 1 small onion, chopped
- 8 cups Chicken Broth
- 4 tablespoons butter
- 1/3 cup all purpose flour
- 3 1/2 cups milk
- 4 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic pepper
- 8 slices bacon cooked and chopped
Steps to make Potato Broccoli Soup
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
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