Recipe of Quick Cream of potato and mushroom soup

Cream of potato and mushroom soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Cream of potato and mushroom soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of potato and mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of potato and mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of potato and mushroom soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of potato and mushroom soup estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.

So delicious

Ingredients and spices that need to be Prepare to make Cream of potato and mushroom soup:

  1. Soup
  2. 300 grams Diced potato
  3. 150 grams Diced mushrooms
  4. 1 Vegetable bullion
  5. 2 Garlic cloves minced
  6. 1/2 Onion minced
  7. 4 cup Water
  8. 1/2 cup Cream
  9. 1/4 tsp Salt

Instructions to make Cream of potato and mushroom soup

  1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
  2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
  3. Add the mushrooms and cream and simmer another 5 minutes.
  4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Cream of potato and mushroom soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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