Recipe of Perfect Mapo Potato Mochi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Mapo Potato Mochi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mapo Potato Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Potato Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Potato Mochi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mapo Potato Mochi using 19 ingredients and 7 steps. Here is how you cook it.
I love potato mochi!
I added carrot because I wanted my kids to eat some vegetables, but this is good without. To drain the tofu, line a strainer with paper towels, add the tofu and press using your hands. Recipe by John Lee Cooker
Ingredients and spices that need to be Prepare to make Mapo Potato Mochi:
- 1 large Potato
- 1 dash Salt
- 1 and 1/2 tablespoon Katakuriko
- 1 Vegetable oil
- Tofu Soboro Mapo An
- 1/2 block Firm tofu
- 1/2 piece Minced ginger
- 5 cm Finely chopped green onion
- 3 cm Minced carrots (OK if you don't have)
- 1 tbsp Vegetable oil
- 50 ml ●Water
- 1/2 tsp ●Weipa
- 1/2 tbsp ●Shaoxing wine (or cooking sake)
- 1/2 tbsp Tianmianjian (or miso)
- 1 tsp ●Sugar
- 1 tsp ●Soy sauce
- 1 tsp ●Katakuriko
- 1/3 tsp Doubanjiang (OK if you don't use)
- 1 tsp Sesame oil
Steps to make Mapo Potato Mochi
- Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
- Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
- Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
- Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
- Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
- Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
- Pour this over the potato mochi you made in Step 3 and it's ready!
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So that is going to wrap it up with this special food Recipe of Quick Mapo Potato Mochi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!