Recipe of Homemade Vegetarian Jallof rice with potatoes and coleslaw
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Vegetarian Jallof rice with potatoes and coleslaw. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Jallof rice with potatoes and coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Jallof rice with potatoes and coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Vegetarian Jallof rice with potatoes and coleslaw using 11 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Vegetarian Jallof rice with potatoes and coleslaw:
- 3 cups parboiled rice
- 1/2 cup peas
- 5 medium size carrot
- 6 scotch bonnet
- 3 medium size onion
- 2 boiled egg
- 1/4 medium size cabbage
- 2 tbsp mayonnaise
- 5 medium size potatoes
- 5 cube stock cube
- 1/2 cup oil
Instructions to make Vegetarian Jallof rice with potatoes and coleslaw
- Grate onions and scotch bonnet
- Heat oil and add half of the grated Scotch bonnet and fry
- Add 3 stock cube and boiled water
- Add in cooked peas,carrot and rice until done
- In another pan heat oil and add the remaining scotch bonnet together with diced potatoes and a stock cube,cook until soft
- Wash and grate cabbage and carrot, dice half egg and mix with mayonnaise
- Serve rice with coleslaw and potatoes
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