Recipe of Homemade Standard Sweet Potato Yokan
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Speedy Standard Sweet Potato Yokan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Standard Sweet Potato Yokan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Sweet Potato Yokan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Standard Sweet Potato Yokan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Standard Sweet Potato Yokan using 4 ingredients and 7 steps. Here is how you can achieve it.
This is a dessert my mother taught me.
If you want to make it smooth, mash the mixture in a food processor.
Adjust the sugar according to the sweetness of your sweet potatoes.
If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Standard Sweet Potato Yokan:
- 1 net 300 grams Japanese sweet potato
- 1 1/2 grams Powdered kanten
- 180 ml Water
- 50 grams Sugar
Steps to make Standard Sweet Potato Yokan
- Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
- Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
- Once boiled, drain the moisture and mash while still hot.
- Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
- Pour into a moistened container. Once cooled, put into the refrigerator to chill.
- When removing from the container, warm the container in a bit of lukewarm water to warm.
- Cut into your desired size and enjoy.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Standard Sweet Potato Yokan. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!