Recipe of Homemade Potato Filled Kinako Mochi
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Potato Filled Kinako Mochi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Filled Kinako Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Filled Kinako Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Filled Kinako Mochi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Potato Filled Kinako Mochi using 7 ingredients and 5 steps. Here is how you can achieve it.
Since making red bean paste takes time, and I didn't have any sweet potatoes, I figured I could try using regular potatoes. And when I tried it out, they came out voluminous and were a perfect snack.
If the surfaces of the dumplings dries out and the kinako doesn't stick, you can dip them quickly in hot water to get the kinako to stick.
These are not sweet dumplings, but if you want to turn them into a dessert, then increase the amount of sugar or add butter to the potatoes. Recipe by Wakashinko
Ingredients and spices that need to be Take to make Potato Filled Kinako Mochi:
- Potato Filling:
- 2 Potatoes
- 1 tbsp Sugar
- 1/8 tsp Salt
- Coating:
- 100 grams Shiratamako
- 1 Kinako
Instructions to make Potato Filled Kinako Mochi
- Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
- Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
- Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
- Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
- Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking in the practice.
So that's going to wrap it up for this special food How to Make Quick Potato Filled Kinako Mochi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!