Recipe of Homemade Potato & Bacon Quiche

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Potato & Bacon Quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Bacon Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Bacon Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Bacon Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato & Bacon Quiche estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Potato & Bacon Quiche using 8 ingredients and 11 steps. Here is how you can achieve that.

Not a quiche, but it's similar to making one & fun to make!!! Suppperrr delicious!

Ingredients and spices that need to be Make ready to make Potato & Bacon Quiche:

1. 5 slice Bacon
2. 3 large Potatoes
3. 5 Eggs
4. 2 tsp salt
5. 2 tbsp pepper
6. 1/4 cup Water or Milk
7. 1 tsp Cayenne or Paprika
8. 1 cup Cheese (I used Cheddar)

Instructions to make Potato & Bacon Quiche

1. Slice potatoes, then place in cold bowl of water for 10mins.
2. Cut up uncooked bacon in small pieces (not too small like Bacon bits, lol)
3. Chop up potatoes in small cubes. (I cut them in half, then in half again).
4. In a large skillet, place bacon & potatoes. Turn to Medium High. The grease from the bacon should make the potatoes flavorful. If you need more liquid, you can add butter.
5. Add just ONE teaspoon of each Salt, Pepper & (If you want) Cayenne/Paprika to the skillet. Mix in with potatoes & bacon. Cook for 15mins or until the potatoes are lightly golden.
6. In the mean time, pre-heat oven to 350°. Use a muffin pan, spray Pam (or any type of spray or melted butter for Non-Stick).
7. Once the potatoes & bacon are cooked (use a knife to poke into the potatoes), place on a plate with paper towels to allow the access grease to come off & cool.
8. Mix up your eggs, 1/4 cup of water, and the other 1 teaspoon of salt, pepper, cayenne/Paprika in a bowl.
9. In the muffin pan, place a few piece of GRADUATED cheese, a tiny spoonful of bacon & potatoes. Pour the egg mix on top, it should be ALMOST full to the top. Place extra cheese on top if you would like.
10. Place muffin pan in 350° oven for about 15mins. Use a knife to poke into the quiche to make sure it's fully done. (If nothing is on the knife when you pull out, it's done).
11. Let cool for 10mins before eating. Serve with any sauce or side! Enjoy :)

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So that's going to wrap it up for this special food How to Make Speedy Potato & Bacon Quiche. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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