Recipe of Homemade Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Grandma's Bean (Green /Wax) & Potato Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Bean (Green /Wax) & Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Bean (Green /Wax) & Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grandma's Bean (Green /Wax) & Potato Soup estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grandma's Bean (Green /Wax) & Potato Soup:
- 5-8 medium potatoes
- 1/4 cup onions
- 2 cans green beans
- 2 cans wax beans
- 1/2 cup ketchup
- 1/2 tbsp Pepper
- 1 tbsp Salt
- 1/2 tbsp Seasoned salt
- 1/2 tbsp Garlic salt
- 1 tsp Paprika
- 1 tsp Basil
- 1 tsp Parsley
- Crisco & Flour
Steps to make Grandma's Bean (Green /Wax) & Potato Soup
- Peel and slice potatoes. Oval shape. 1/4 thickness.

- Add your chopped onions.

- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.



- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.


- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.



- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!

- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Grandma's Bean (Green /Wax) & Potato Soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!