Recipe of Award-winning German potato dumpling
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick German potato dumpling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from German potato dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German potato dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German potato dumpling is 14 big pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German potato dumpling estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have German potato dumpling using 6 ingredients and 14 steps. Here is how you can achieve it.
It is a classic side dishes at my in-law home.
Ingredients and spices that need to be Make ready to make German potato dumpling:
- 1 kg cooked potatoes
- 2 tsp salt
- 220-250 gr potato starch
- 2 tbsp semolina flour (optional)
- 1 egg
- Pinch nutmeg
Steps to make German potato dumpling
- Boil the potato with the skin until well cooked in enough water. Around 20 minutes.
- Strain and cool the potatoes down.
- Peel the potatoes. Press the potatoes using potato presser/masher.
- Cool it down overnight in the fridge or 3-4 hours.
- In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish.
- Knead the dough until it is well mixed.
- Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky.
- Take a good portion, shape it into ball as your desire size.
- Keep it aside.
- Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level.
- Place the potato dumpling into the water. Slowly boil it for 10-15 minutes.
- The dumpling will come up and float in the water.
- Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil.
- Strain it out and serve it as side dish.
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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate German potato dumpling. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!