Recipe of Award-winning Chickpeas and potato soup
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Chickpeas and potato soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickpeas and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Another grandma food I wanted nothing to do with when I was a kid LOVE IT NOW THOUGH
Ingredients and spices that need to be Prepare to make Chickpeas and potato soup:
- 2 cans chickpeas
- 4-5 medium potatoes diced
- 1 tbs tomato paste
- 2 garlic cloves chopped finely
- 1 bay leaf
- 1/2 onion chopped salt to taste
- to taste Black pepper
- 1/2 carrot finely chopped
- 1 celery stick chopped finely
- 3-4 tbs olive oil
- 1/2 litre water
Steps to make Chickpeas and potato soup
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
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