Recipe of Any-night-of-the-week Roasted Oven Hamburgers with Lemon and Oregano Potatoes
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Roasted Oven Hamburgers with Lemon and Oregano Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Oven Hamburgers with Lemon and Oregano Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Oven Hamburgers with Lemon and Oregano Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted Oven Hamburgers with Lemon and Oregano Potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.
I know that everyone, even me enjoys the BBQ. Eating those thick, juicy, hardy grilled hamburgers…yum yum. But there is also another version in regards to cooking hamburgers, roasting. This recipe’s hamburger taste’s just as delicious as the grilled hamburger, roasted together with potatoes based in lemon, oregano, thyme. A Greek homemade recipe from beginning to end. 🙂
Ingredients and spices that need to be Prepare to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- 800 grams Beef
- 2 medium size Onions diced
- 2 grated Fresh Tomatoes
- 3 pieces stale bread
- 2 tablespoons Red Vinegar
- 3 tablespoon Oregano
- 1 tablespoon Parsley
- 1 teaspoon Thyme
- Salt
- Pepper
- 1 cup Olive Oil
- 10 Potatoes Sliced
- 2 Lemons squeezed
- 2 cups Water
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
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