How to Prepare Ultimate Garlic Flavoured Fried Meat & Potatoes
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Garlic Flavoured Fried Meat & Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Flavoured Fried Meat & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Flavoured Fried Meat & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Flavoured Fried Meat & Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Garlic Flavoured Fried Meat & Potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
I just really love fried potatoes with their skin still on.
The subtle flavour of the vinegar is what makes this dish delicious. Recipe by Raby
Ingredients and spices that need to be Get to make Garlic Flavoured Fried Meat & Potatoes:
- 500 grams Potatoes
- 200 grams Thinly sliced pork
- 1 clove Garlic
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Vinegar
- 1 as much (to taste) Green onion or scallion
- 1 Oil for deep frying
Steps to make Garlic Flavoured Fried Meat & Potatoes
- Rinse the potatoes well, leave the skin on and cut into bite-sized chunks. Finely chop the garlic and green onions and cut the pork into bite-sized pieces.
- Warm the oil for frying and fry the potatoes. Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.
- Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat. When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.
- When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar. Keep stirring the mixture from time to time, being careful not to let anything burn. Once the sauce has reduced, it's ready. Sprinkle some green onions over it to finish.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Garlic Flavoured Fried Meat & Potatoes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!