How to Prepare Super Quick Homemade Single Serving Red Potato Mash
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Single Serving Red Potato Mash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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First of all, not all of amazing lunches need actual cooking as a way to prepare. Some of them are going to require using this microwave and a few of them are going to want to get cooked or at least prepared in advance and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be inplace. You should also see that a number of these ideas are so simple you may wonder why in the world you haven't ever considered them. I certainly hope that a few of these ideas will end up main features within your home.
Many things affect the quality of taste from Single Serving Red Potato Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Single Serving Red Potato Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Single Serving Red Potato Mash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Single Serving Red Potato Mash using 8 ingredients and 4 steps. Here is how you cook that.
Simple and healthy
Ingredients and spices that need to be Prepare to make Single Serving Red Potato Mash:
- 3 medium red potatoes
- 1 pinch salt
- milk
- 1/2 small red onion (chopped)
- 1 1/2 tbsp garlic olive oil
- 1 1/2 tbsp roasted red bell pepper (chopped)
- water (for boiling)
- 1 pinch chopped parsley (optional for garnish)
Steps to make Single Serving Red Potato Mash
- In a saucepan bring water to a boil. Cut the potatoes in cubes and boil them with the pinch of salt until they are "fork tender".
- In a pan add the garlic olive oil and sauté the red onion until tender...
- When the potatoes are done remove them from the water and mash them with the milk until soft and creamy...mix in the onions and the red pepper...garnish them with the parsley and enjoy...
- Feel free to add cheese, sauce or any dressing if you like...either way they are good...
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food How to Make Speedy Single Serving Red Potato Mash. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!