How to Prepare Quick Potato-bacon chowder

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Potato-bacon chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato-bacon chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-bacon chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato-bacon chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Potato-bacon chowder:
- 6 medium-large potatoes
- 2 cans cream of chicken
- 1 can cream of potato
- 6 strips bacon
- 3/4 cup milk
- 2 can full water
- Garlic powder
- Taco seasoning
- Minced dried onions
Steps to make Potato-bacon chowder
- Dice potatoes and soak in salt water for 45 minutes. Cook bacon.
- Add 2 cans cream of chicken soup, 2 cans water, 1 can cream of potato, 3/4 cup milk into crock pot and mix well. Add seasonings to your liking.
- Add potatoes into the crock pot. Chop bacon and add to mixture.
- Cook until potatoes are tender.
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