How to Prepare Homemade My Sweet Gammon Bake with Potato Crunchies. 😘
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade My Sweet Gammon Bake with Potato Crunchies. 😘. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Sweet Gammon Bake with Potato Crunchies. 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sweet Gammon Bake with Potato Crunchies. 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Sweet Gammon Bake with Potato Crunchies. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Sweet Gammon Bake with Potato Crunchies. 😘 estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can have My Sweet Gammon Bake with Potato Crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.
Sweet & spicy
Ingredients and spices that need to be Take to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- 1/4 cup Olive oil
- 4 Potatoes cut into cubes
- 600 grams Gammon cut up into pieces
- 1/4 cup Frozen Sweetcorn
- 1/4 cup Frozen Garden peas
- 1 cup Pineapple cubes
- 1/4 cup Fine diced carrots
- 2 large Tomatoes cut into wedges
- 1 small lemon, use the juice
- 1/4 cup Honey
- 1 tbsp Balsamic Vinegar
- to taste Salt & pepper
- 1 tsp Black Cracked Pepper
- 1/4 cup Cider
- 2 tsp Cornflour /cornstarch in a little water
Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week My Sweet Gammon Bake with Potato Crunchies. 😘. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!