How to Prepare Homemade Herbed rice with potatoes
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Herbed rice with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herbed rice with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed rice with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Herbed rice with potatoes using 10 ingredients and 16 steps. Here is how you cook that.
This steamed rice with aromatic herbs, spices and potatoes is incredibly delicious.
Ingredients and spices that need to be Get to make Herbed rice with potatoes:
- 2 cups rice
- 150 g baby potatoes, cooked and peeled off
- Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
- 1 Tsp fennel seeds
- 1/2 Tsp ginger paste
- 1/2 Tsp garlic paste
- 2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
- 1/4 Tsp chili flake
- Salt
- Butter or vegetable oil
Steps to make Herbed rice with potatoes
- In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
- Saute chopped herbs for 5 minutes.
- Add rice,
- Water,
- Cooked potatoes
- Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
- Cover the pot with a lid and cook the rice.
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So that is going to wrap this up for this exceptional food Steps to Make Favorite Herbed rice with potatoes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!