How to Prepare Award-winning Spanish Omelet with Potatoes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Spanish Omelet with Potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spanish Omelet with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Omelet with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish Omelet with Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Spanish Omelet with Potatoes using 7 ingredients and 9 steps. Here is how you cook it.
I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.
It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.
Slice it into wedges like a piece of cake for an even more enjoyable experience.
Feel free to try other condiments besides ketchup. Recipe by Orion
Ingredients and spices that need to be Make ready to make Spanish Omelet with Potatoes:
- 2 Eggs
- 1 ◎ Salt and pepper
- 3 tsp ◎ Grated cheese
- 1 Potato
- 3 slice Processed cheese
- 1 for frying Oil
- 1 Ketchup
Steps to make Spanish Omelet with Potatoes
- Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
- In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
- Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
- Once the potatoes are cooked through, add them to the bowl from Step 2.
- Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
- Sprinkle on the grated cheese.
- Reduce heat to low and cover the skillet.
- Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
- You can boil or microwave the potatoes instead of frying, if you like.
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