How to Prepare Any-night-of-the-week Potato, leek and bacon soup
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Potato, leek and bacon soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato, leek and bacon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, leek and bacon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.
My husband loves this recipe.
Ingredients and spices that need to be Prepare to make Potato, leek and bacon soup:
- 1 leek, rinsed well and sliced
- 5 potatoes, peeled and sliced
- 1 1/2 liter chicken stock
- 4 slice of bacon rashers
- 2 tbsp olive oil
- 1 seasoning to taste
Instructions to make Potato, leek and bacon soup
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
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