How to Make Ultimate Potato & Leek Soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Potato & Leek Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato & Leek Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Potato & Leek Soup using 9 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Potato & Leek Soup:
- 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
- 45 g unsalted butter
- Heavy pinch salt, plus additional for seasoning
- 400 g potatoes, approximately 3small, peeled, diced finely
- 1 L vegetable stock
- 250 ml double cream
- 250 ml buttermilk
- 1/2 tsp white pepper
- 1 tbsp snipped chives
Steps to make Potato & Leek Soup
- Chop the leeks into small pieces
- In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
- Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
- Sprinkle with chives and serve immediately, or chill and serve cold.
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