How to Make Speedy Potato scallops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Potato scallops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Potato scallops using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato scallops:
- 11/2 cups s/r flour
- 1 pkt of cream of chicken soup (no noodles or crutons)
- salt &pepper
- 1 large potato
- water
- oil for deep fry
Instructions to make Potato scallops
- Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
- Slice potato thinly
- Put slices into batter, coat an put in oil, turning a few times.
- When golden brown take out an drain. Serve
While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Potato scallops. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!