How to Make Quick Pan fry potatoes (gamja bokkeum)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Pan fry potatoes (gamja bokkeum). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fry potatoes (gamja bokkeum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry potatoes (gamja bokkeum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you can achieve it.
Korean side dish simple n easy to make😊
Ingredients and spices that need to be Get to make Pan fry potatoes (gamja bokkeum):
- 3 potatoes
- 1 small onion (medium)
- 2 tsp vegetable oil
- 2 tsp salt
- Black or white paper
- Green onion
Instructions to make Pan fry potatoes (gamja bokkeum)
- Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
- Slice thin the onion
- Chopped green onion
- Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
- Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
- Sprinkle with the green onion and serve on the plate. Enjoy,😉
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pan fry potatoes (gamja bokkeum). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!