How to Make Quick Draniki Potato Pancakes
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Draniki Potato Pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Draniki Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Draniki Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Draniki Potato Pancakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Draniki Potato Pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
This was requested by my husband.
Some draniki have sautéed minced onions and others have sautéed ground meat. Prepare them as you'd like. Recipe by yasia
Ingredients and spices that need to be Take to make Draniki Potato Pancakes:
- 2 Potatoes
- 1 tsp All-purpose flour
- 1/2 Egg
- 1 tsp Salt
- 1 Sour cream
Instructions to make Draniki Potato Pancakes
- Peel the potatoes and slice with a slicer.
- Rinse the potato from Step 1 and lightly pat it dry. Place it in a bowl and mix with the white flour, beaten egg, and salt.
- In a skillet, heat a generous amount of oil. Pour on a ladle full of potato mixture and pan-fry it over medium heat. Once it is browned, turn over and press it from the top to flatten.
- Cook both sides until golden brown, serve it with some sour cream and you're done. I like eating it with ketchup, but my husband says that is unconventional.
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