How to Make Perfect Nikujaga (Simmered meat and potatoes)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Nikujaga (Simmered meat and potatoes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nikujaga (Simmered meat and potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga (Simmered meat and potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikujaga (Simmered meat and potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Nikujaga (Simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you can achieve that.
Nikujaga is one of traditional dish in Japan. "Niku" means meat and "jaga(imo)" means potato in Japanese.
It reminds us of taste of mom's cooking. It is simmered the taste of ingredients and mom's love.
When you eat nikujaga, you might become happy.
Ingredients and spices that need to be Get to make Nikujaga (Simmered meat and potatoes):
- 6 potatoes
- 1 onion
- 1 carrot
- 200 g sliced beef or pork (ground meat is also ok.)
- 2 tbsp olive oil
- 6 tbsp sake
- 4 tbsp sugar
- 4 tbsp mirin
- 6 tbsp soy sauce
- 4 cup dashi
Instructions to make Nikujaga (Simmered meat and potatoes)
- Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size. 2. Add olive oil to the flying pan and sauté beef. 3. Add onion, carrot, and potato without water and sauté them. 4. Add dashi, sake and sugar. Simmer it for 5 minutes. 5. Skim the scum. Add mirin and soy sauce. 6. Place the paper towel directly on the food and simmer it for 25 minutes.
- Add olive oil to the flying pan and sauté beef.
- Add onion, carrot, and potato and sauté them.
- Add dashi, sake and sugar. Simmer it for 5 minutes.
- Skim the scum. Add mirin and soy sauce.
- Place the paper towel directly on the food and simmer it for 25 minutes.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Nikujaga (Simmered meat and potatoes). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!