Easiest Way to Prepare Perfect Potato Gratin with Tomatoes, Cheese and Capers
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Potato Gratin with Tomatoes, Cheese and Capers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Gratin with Tomatoes, Cheese and Capers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gratin with Tomatoes, Cheese and Capers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Gratin with Tomatoes, Cheese and Capers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Potato Gratin with Tomatoes, Cheese and Capers using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Potato Gratin with Tomatoes, Cheese and Capers:
- 400 g tomatoes
- 100 g grated cheese
- 500 g potatoes
- 60 g capers
- olive oil
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
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