Easiest Way to Prepare Perfect Cumin Spiced Potatoes
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Cumin Spiced Potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cumin Spiced Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin Spiced Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cumin Spiced Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cumin Spiced Potatoes estimated approx 10 mins.
To begin with this recipe, we must first prepare a few components. You can cook Cumin Spiced Potatoes using 12 ingredients and 5 steps. Here is how you cook it.
Versatile Side Dish
Ingredients and spices that need to be Prepare to make Cumin Spiced Potatoes:
- 3 lb red potatoes; quartered
- 3/4 cup salsa verde
- 1 tbsp roasted & ground cumin
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp cumin seed
- 2 tsp Mexican oregano; dried
- 2 tsp ancho chile powder
- 1 tsp cayenne pepper
- 1 salt and pepper
- 1 vegetable oil; as needed
Instructions to make Cumin Spiced Potatoes
- Marinate potatoes in salsa for 4-48 hours.
- Drain. Pat dry. Toss with enough oil to cover. Season.
- Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
- Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary
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