Easiest Way to Prepare Favorite Potato Fritters (Perkedel kentang)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Potato Fritters (Perkedel kentang). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Fritters (Perkedel kentang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fritters (Perkedel kentang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Fritters (Perkedel kentang) is 10 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Fritters (Perkedel kentang) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Potato Fritters (Perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.
Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋
Ingredients and spices that need to be Prepare to make Potato Fritters (Perkedel kentang):
- 5 regular size potatoes (any kind of potato)
- 1/4 cup fine choped celery(including leaf)
- 1/4 cup fried onion/shalot
- 3 tsp tapioca starch
- 2 tsp garlic powder
- White pepper powder, Chicken bouillon, salt
- 1 egg
- Cooking oil
Steps to make Potato Fritters (Perkedel kentang)
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy 😋😋
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Potato Fritters (Perkedel kentang). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!