Easiest Way to Prepare Favorite Fried potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Fried potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be prepared beforehand, which renders just re-heating the filling and wrap when you're ready to eat. This is just a fun lunch to share with your kids plus it teaches them that lettuce is a great deal more elastic than people often give it credit for being. Some individuals decide to choose a teriyaki inspired filling; my family enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favorite meeting of your very own.
Many things affect the quality of taste from Fried potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Fried potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
My fiance makes the best fried potatoes. Thought id share.
Ingredients and spices that need to be Prepare to make Fried potatoes:
- 5 Potatoes peeled and sliced
- 1/2 An onion diced finely.
- 1 oil for pan frying the potatoes
- 1 butter for frying the onion
- 1 Garlic salt however much you want. I use about a teaspoon or two. I eyeball it.
Instructions to make Fried potatoes
- Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes. Peel and dice 1/2 the onion finely. Save rest of the onion for something else.

- In a skillet heat oil for the potatoes. Melt butter in a separate pan about a tablespoon.

- Saute Onions the onions til softened then add garlic salt. Continue to saute the onions til browned and have a sweet smell.

- Fry your potatoes til browned and are soft.

- Add the onions to the potatoes and mix. Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes.

- Drain some of the extra grease and plate them up. They are ready to eat. You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable. Enjoy.

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