Easiest Way to Prepare Award-winning Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream using 5 ingredients and 6 steps. Here is how you cook it.
I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!
Adjust the amount of time you cook the sweet potatoes in the microwave according to your microwave and the size of the chunks. Recipe by Soraten mama
Ingredients and spices that need to be Take to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:
- 400 grams Sweet potato
- 1 tbsp Margarine
- 1 (to taste), about 1/3 teaspoon Shio-koji (or table salt)
- 1 Vanilla ice cream
- 1 Anko
Instructions to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
- This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces.
- Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes.
- Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned.
- When the sweet potatoes are crispy and is fragrant, transfer to a dish.
- Top with ice cream and anko.
- It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!
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