Easiest Way to Make Speedy Potato Fermented Krill Stir-Fry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Potato Fermented Krill Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Fermented Krill Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fermented Krill Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Potato Fermented Krill Stir-Fry using 4 ingredients and 6 steps. Here is how you can achieve it.
I had some fermented krill left over from when I made daikon radish kimchi, so I stored it in the freezer. It is also rather tasty as an anchovy stir fry, so I made this.
Fermented krill has even less of a peculiar taste than anchovy stir-fry, and it is mild enough for kids. It is made with krill, so it has a shrimp-like taste and looks like sakura shrimp stir-fry! Krill look like small shrimp, and have see-through bodies. The abundant calcium and various vitamins makes a good balance with the protein! Recipe by kebeibiko
Ingredients and spices that need to be Get to make Potato Fermented Krill Stir-Fry:
- 180 grams Potatoes
- 2 tsp -1 tablespoon Fermented krill
- 1 1/2 tbsp Sesame oil
- 2 tbsp Green onion (chives, Japanese leek), finely chopped
Instructions to make Potato Fermented Krill Stir-Fry
- Fermented krill: It can be bought at the supermarket located next to the fermented squid. It will be labeled "pickled krill." You can also use frozen krill.
- Thinly slice the potato, julienne, rinse in water, and pat dry.
- Heat a frying pan over a medium heat, add sesame oil, and sauté the potatoes. It will cook through in 2-3 minutes, so add the fermented krill and sauté.
- Turn off the heat once the fermented krill is aromatic, add in the leek, cook in residual heat, stir, and it is done.
- I used fermented krill to make "Edamame Rice".
https://cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice
- This is authentic daikon radish kimchi made with fermented krill.
https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi
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