Easiest Way to Make Speedy P³ Pockets : Potato Peas Paneer Pocket
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect P³ Pockets : Potato Peas Paneer Pocket. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have P³ Pockets : Potato Peas Paneer Pocket using 15 ingredients and 10 steps. Here is how you can achieve it.
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Steps pics are pending . I'll upload it soon when I'll make it again
Ingredients and spices that need to be Take to make P³ Pockets : Potato Peas Paneer Pocket:
- as required Samosa Patti
- 2 Boiled potatoes
- 1 cup Peas boiled
- 1 cup Paneer grated
- to taste Salt
- 1 tsp Red chilli powder
- 1 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/3 tsp Garam masala
- 1/2 tbsp Chaat masala
- 2 tsp Amchoor
- 1 tbsp Maida
- as required Oil to fry
- 1 pinch Hing
- 1 tsp jeera powder
Instructions to make P³ Pockets : Potato Peas Paneer Pocket
- Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
- In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
- Add red chilli powder turmeric powder dhaniya powder
- Now add mashed boiled potatoes peas and paneer in it mix it well
- Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
- In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
- Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
- Now seal the sides of rolled pockets by the maida paste
- Deep fry all the pockets until turn golden
- Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney
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