Easiest Way to Make Perfect Sweet potatoes Gulab Jamun
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Sweet potatoes Gulab Jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potatoes Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potatoes Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet potatoes Gulab Jamun using 11 ingredients and 19 steps. Here is how you cook it.
#resolutions
Resolution to prefer jaggery over refined sugar
Ingredients and spices that need to be Take to make Sweet potatoes Gulab Jamun:
- 1 heaped cup mashed sweet potato (2 medium sized or 500gm)
- 4 tbsp milk powder
- 1 tbsp maida all purpose flour
- For the sugar syrup:
- 3/4 cup Grated jaggery
- 1/2 cup water
- 5-7 strands saffron
- 1/4 tsp cardamom powder
- 1 tsp few chopped pistachios
- as needed Rose petals for garnish
- as needed Oil for frying
Steps to make Sweet potatoes Gulab Jamun
- Rinse the sweet potatoes nicely
- Take a pressure cooker add water and place sweet potatoes for boiling
- Boil them for 2-3 whistles
Switch off the flame and Let it cool - Take out the seeet potatoes and peel them
- Now mash them with a fork
Measure 1 cup and set aside. - In a sauce pan,take jaggery add water to it.
- Now add saffron and cardamom powder.
- Heat it up, stir until it's completely dissolved.
- Once you get a thick syrup switch off the flame
- Now add maida and milk powder to the mashed sweet potato
Mix well without any lumps. - Grease your hands with oil, shape into small lemon sized balls very lightly
- Shape all the balls and make it ready.
- Now heat oil in a kadai, the oil should not be smoking hot.
- If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
- Keep the flame in medium and keep rolling.
Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying. - Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
- Give atleast half and hour standing time before serving.
- Sweet potato Gulab Jamuns are ready
- Garnish with some rose petals
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So that's going to wrap it up with this special food How to Make Quick Sweet potatoes Gulab Jamun. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!