Easiest Way to Make Any-night-of-the-week Mashed potato souffle pie

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mashed potato souffle pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches with various breads. Contrary to popular belief, my kids love trying new things. It's an uncommon trait that I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to replicate this on your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking part is very minimal and you would not need to possess comprehensive knowledge of anything to get ready or enjoy these simple treats.

Many things affect the quality of taste from Mashed potato souffle pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potato souffle pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mashed potato souffle pie:

1. 2 1/4 lb yellow potatoes
2. 1 cup of bread crumbs(i use progresso,either plain or italian)
3. 4 tbsp of butter (to go in the mashed potatoes)
4. 4 piece of butter (to go on top of the pie before it goes in the oven)
5. 1 large egg
6. 1 ground meat filling
7. ground beef filling
8. 1 1/4 lb of ground beef
9. 2 medium chopped onions(white, or yellow)
10. 1 pinch salt
11. 1/2 tsp black pepper
12. 1/2 tsp ground cinnamon
13. 1/4 cup vegetable oil
14. 1/4 cup pine cone seeds (optional)

Steps to make Mashed potato souffle pie

1. Start by washing the potatoes and boiling them.
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
6. Spread the meat filling on top of the mashed potatoes.
7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
9. Then place the rest of the butter on top of the bread crumbs.
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Mashed potato souffle pie. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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