Steps to Prepare Ultimate Aloo rava cutlet (potato semolina cutlet)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Aloo rava cutlet (potato semolina cutlet). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo rava cutlet (potato semolina cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo rava cutlet (potato semolina cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Aloo rava cutlet (potato semolina cutlet) using 12 ingredients and 3 steps. Here is how you cook it.
#midnight /post-4 /23.5.19
These cutlets are very easy to make and a tasty appetiser to satiate your hunger pangs late night or anytime as a tea time snack or starter item.
Ingredients and spices that need to be Get to make Aloo rava cutlet (potato semolina cutlet):
- 6 tbsp semolina
- 1 potato boiled
- 1 onion chopped
- 2 tbsp sour curd
- 1/2 tsp ginger paste
- 2 green chillies chopped
- To taste salt
- 1/4 th tsp sugar
- 1 tbsp chopped coriander
- 1 cup bread crumbs
- 1/2 cup oil
- 2 tbsp roasted gramflour
Instructions to make Aloo rava cutlet (potato semolina cutlet)
- Add sour curd to the semolina.Add 1 tbsp hot water also.Mix well and set aside for sometime.Boil the potato.Grate or mash the potato and mix with rava.Add gramflour. Mash well.
- Heat 1 tbsp oil in a nonstick pan and fry the onion till transparent.Add the potato rava mixture.Sprinkle salt and sugar to taste and chopped green chillies,ginger paste and fry well.
- Make cutlets out of the mixture.Make a batter of cornflour and maida. Dip the cutlets in the batter and roll in breadcrumbs.Set in fridge for sometime.Then heat oil and fry cutlets.Serve hot with hot and sweet tomato sauce or chilli sauce as per your choice.
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