Steps to Prepare Speedy Firm and Tender Potato Gnocchi with Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Firm and Tender Potato Gnocchi with Cream Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Firm and Tender Potato Gnocchi with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firm and Tender Potato Gnocchi with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firm and Tender Potato Gnocchi with Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Firm and Tender Potato Gnocchi with Cream Sauce using 14 ingredients and 11 steps. Here is how you cook it.

Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce.

This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most.
When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe

Ingredients and spices that need to be Get to make Firm and Tender Potato Gnocchi with Cream Sauce:

1. 3 Potatoes
2. 80 grams Strong flour (or plain flour)
3. 1 ● Egg yolk (if you use 4 potatoes use a whole egg)
4. 1 dash ● Nutmeg
5. 1/4 tsp ● Salt
6. 1 tbsp ● Parmesan cheese
7. [Cream Sauce]
8. 4 tbsp ◎ Double cream
9. 100 ml ◎ Milk
10. 4 tbsp ◎ Grated Parmesan cheese
11. 1 dash ◎ Nutmeg
12. 2 slice ◎ Sliced cheese
13. 1 ◎ Salt and coarsely ground pepper
14. 1 Finely chopped parsley

Instructions to make Firm and Tender Potato Gnocchi with Cream Sauce

1. Clean the potatoes and cook or microwave with the skin on. Cook until they're tender when you check them with a toothpick. Remove the skin and mash until smooth.
2. Pass the potatoes through a sieve. If you like a rough texture you don't need to do this. After allowing to cool, add ● ingredients and stir in the strong flour little by little.
3. Knead the dough until it's about the same consistency as your earlobes. Roll the dough into a 2 cm thick long sausage shape on the floured surface. Cut into 1 cm pieces and sprinkle with some flour.
4. Press the back of a fork onto a piece to indent it. Cook the gnocchi in plenty of boiling salted water. When they bob up to the surface, continue to cook for about another minute.
5. Once they are cooked, drain and place into iced water to cool. Drain in a colander.
6. Place ◎ ingredients in a frying pan and turn the heat on. Stir with a wooden spatula and melt the cheese. Add the gnocchi.
7. Check the seasoning and add more grated parmesan cheese if necessary. Mix in the chopped parsley and transfer onto a serving dish. Sprinkle with coarsely ground black pepper.
8. If you want to freeze the gnocchi, flour them and place them in a container without overlapping them. When they are frozen, they will stick to each other. Use a spoon to separate them.
9. Add some egg to make a carbonara style sauce. Use the same amount of cheese and milk. Add some eggs at the end and use more grated parmesan cheese.
10. I like gnocchi with tomato sauce.
11. You can make gnocchi with sweet potatoes, too.

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So that's going to wrap this up for this special food Recipe of Perfect Firm and Tender Potato Gnocchi with Cream Sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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