Steps to Prepare Quick Shepherd's Pie
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Shepherd's Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you cook that.
A New England favorite I hadn't tried until making this recipe.
Ingredients and spices that need to be Make ready to make Shepherd's Pie:
- 2 lbs Yukon gold potatoes, peeled and diced
- 1 pound ground beef
- Large onion, diced
- 1/2 each red, yellow, green pepper diced
- 2 Tbs each rosemary and Italian seasoning
- 1 Tbs each onion and garlic powder
- 1/4 cup AP flour
- 2 cups low sodium beef stock
- 1/2 cup milk (I used almond)
- 1 stick unsalted butter
- 1 lb bag frozen corn
- to taste S&P
Steps to make Shepherd's Pie
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
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